Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs
Żak, Grzegorz, Pieszka, Marek, Migdał, Władysław
Analysis of the Possibility of Improving the Indicators of Pork Quality Through Selection with Particular Consideration of Intramuscular Fat (MF) Content / Analiza możliwości poprawy wskaźników jakości wieprzowiny na drodze selekcji ze szczególnym uwzględnieniem zawartości tłuszczu śródmięśniowego (IMF)
Tyra, Mirosław, Żak, Grzegorz
Analysis of Relationships Between Fattening and Slaughter Performance of Pigs and the Level of Intramuscular Fat (IMF) in Longissimus Dorsi Muscle
Tyra, Mirosław, Żak, Grzegorz
Analysis of Genetic Parameters of Carcass Traits and Daily Gain of Native Breed Pigs Raised in Poland
Szyndler-Nędza, Magdalena, Eckert, Robert, Tyra, Mirosław, Żak, Grzegorz, Szulc, Karolina, Blicharski, Tadeusz
Identification of mRNA Degradome Variation Dependent on Divergent Muscle Mass in Different Pig Breeds
Piórkowska, Katarzyna L., Szmatoła, Tomasz, Pawlina-Tyszko, Klaudia, Gurgul, Artur, Żak, Grzegorz, Ropka-Molik, Katarzyna M.
Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs
Terman, Arkadiusz, Woźniak-Męch, Katarzyna, Korpal, Agnieszka, Polasik, Daniel, Tyra, Mirosław, Szyndler-Nędza, Magdalena, Żak, Grzegorz, Rybarczyk, Artur, Dybus, Andrzej
Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Polasik, Daniel, Kamionka, Eva-Maria, Tyra, Mirosław, Żak, Grzegorz, Terman, Arkadiusz
The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Karpiesiuk, Krzysztof, Kozera, Wojciech, Daszkiewicz, Tomasz, Lipiński, Krzysztof, Kaliniewicz, Joanna, Okorski, Adam, Pszczółkowska, Agnieszka, Żak, Grzegorz, Matusevičius, Paulius
Association of ghrelin gene polymorphisms with slaughter traits in pig
Tyra, Mirosław, Ropka-Molik, Katarzyna, Piórkowska, Katarzyna, Szyndler-Nędza, Magdalena, Małopolska, Martyna, Babicz, Marek, Mucha, Aurelia, Żak, Grzegorz, Eckert, Robert
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa