The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
Soural, Ivo, Šnurkovič, Petr, Tománková, Eva, Forneck, Astrid
Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta) cultivars from a cold climate
Horák, Miroslav, Šnurkovič, Petr, Ondrášek, Ivo, Balík, Josef, Srilaong, Varit