Aflatoxin M1 in cheese: situation on the Slovak market
Kolarič, Lukáš, Vinohradská, Emma, Šimko, Peter
Application of milk thistle (Silybum marianum) in functional biscuits formulation
Bortlíková, Veronika, Kolarič, Lukáš, Šimko, Peter
Development and validation of HPLC-FLD method for aflatoxin M1 determination in milk and dairy products
Kolarič, Lukáš, Šimko, Peter
Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications
Kukula, Martin, Kolarič, Lukáš, Šimko, Peter