Fruit and vegetables – fresh or processed – which are a better source of vitamin C?
Gutowska, Izabela, Marszałek, Patrycja, Baranowska-Bosiacka, Irena, Łukomska, Agnieszka, Goschorska, Marta, Janda, Katarzyna
Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
Janda, Katarzyna, Jakubczyk, Karolina, Łukomska, Agnieszka, Baranowska-Bosiacka, Irena, Rębacz-Maron, Ewa, Dec, Karolina, Kochman, Joanna, Gutowska, Izabela