Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
Raits, Evalds, Raita, Svetlana, Kirse-Ozolina, Asnate, Muizniece-Brasava, Sandra
A Case-study: Temperature Distribution and Heat Penetration in Steam-air Retort, Using Glass Jars and Retort Pouches
Raits, Evalds, Pinte, Lasma, Kirse-Ozolina, Asnate, Muizniece-Brasava, Sandra
Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
Raits, Ēvalds, Ķirse-Ozoliņa, Asnate, Muižniece-Brasava, Sandra