Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
Ķirse, Asnate, Kārkliņa, Daina, Muižniece-Brasava, Sandra, Galoburda, Ruta
Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide
Ķirse, Asnate, Kārkliņa, Daina, Muižniece-Brasava, Sandra