Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads
Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava, Ruta Galoburda
Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide
Asnate Ķirse, Daina Kārkliņa, Sandra Muižniece-Brasava