The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)
Hüsnü Şahan Güran, Osman İrfan İlhak
Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
Beril Serter, Adem Önen, Osman Irfan Ilhak
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
Osman İrfan İlhak, Gökhan Kürşad İncili, Halil Durmuşoğlu