Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Resveratrol content in wine – resveratrol biochemical properties
Mikolajková, Marie, Ladicka, Natalia, Janusova, Martina, Ondrova, Kristyna, Mikulaskova, Hana Koudelkova, Dordevic, Dani
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Consumer Preferences towards dairy products in Bosnia and Herzegovina
Krilić, Alejna, Nikolić, Aleksandra, Falan, Vedad, Đorđević, Đani, Makaš, Merima, Toroman, Almir