Use of Mentha spicata essential oil for prolonging postharvest life of fresh vegetables
Čmiková, Natália, Galovičová, Lucia, Schwarzová, Marianna, Kačániová, Miroslava
Antimicrobial Potential of Cedrus deodara Essential Oil to Preservative Effect for the Vegetables and Fruits
Kačániová, Miroslava, Vukic, Milena, Verešová, Andrea, Ban, Zhaojun, Elizondo-Luevano, Joel H., Čmiková, Natália
Potential Use of Algae and Seaweed Extracts as Protection Against Peach Leaf Curl
Čmiková, Natália, Paulen, Oleg, Mankovecký, Jakub, Kačániová, Miroslava
Antimicrobial Potential of Microalgae Chlorella vulgaris water Extract in Controlling Grey Mould of Strawberry with a Devastating Disease Caused by the Ubiquitous Necrotrophic Fungal Pathogen Botrytis cinerea in Field Conditions
Čmiková, Natália, Paulen, Oleg, Verešová, Andrea, Kačániová, Miroslava
Antimicrobial Activity of Grape Pomace Extracts Against Different Species of Microorganisms
Sabo, Jozef, Čmiková, Natália, Kačániová, Miroslava
Antimicrobial Activity of Styrax tonkinensis Essential Oil in vitro and in situ
Verešová, Andrea, Čmiková, Natália, Vukic, Milena, Ban, Zhaojun, Elizondo-Luevano, Joel H., Kačániová, Miroslava
Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
Kačániová, Miroslava, Galovičová, Lucia, Schwarzová, Marianna, Čmiková, Natália