Tourism destinations face increasing pressure to balance economic growth with environmental responsibility. Adopting zero-waste strategies has become essential for reducing the environmental impact of tourism while preserving natural and cultural resources and enhancing long-term destination sustainability.
Zero Waste Strategies for Tourism Destinations examines practical and policy-driven approaches to sustainable waste management across the tourism sector. The chapters explore environmental management, hazardous waste, food waste reduction, eco-friendly hospitality practices, sustainable cruise tourism, plastic and e-waste, renewable energy, rural and coastal tourism, digital technologies for waste management, green marketing, and case studies from diverse tourism destinations. By combining contemporary research with real-world examples, the book provides valuable insights into implementing zero-waste practices that support responsible tourism development and improve environmental performance.
Key Features
Explores zero-waste strategies for tourism destinations and hospitality services.
Examines sustainable waste management through practical case studies.
Covers digital technologies, renewable energy and green marketing in tourism.
Highlights policy, community and industry approaches for advancing sustainable tourism practices.
Readership
Policymakers, professionals, educators and researchers in business management, sustainability studies, and the tourism and hospitality industry.
