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Green Extraction Techniques in Food Analysis Volume 3 Cover

Green Extraction Techniques in Food Analysis Volume 3

Volume in the series
Current and Future Developments in Food Science
Publisher:Bentham Science
By: Merichel Plaza and  María Luisa Marina  
Paid access
|Aug 2023
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This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
PDF ISBN: 978-981-5049-45-9
Publisher: Bentham Science
Copyright owner: © 2023 Bentham Science Publishers
Publication date: 2023
Language: English
Pages: 630
Related subjects:
Chemistry,
Chemistry, other

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