Key features:
- Covers the basics of nutrition and the importance of micronutrients in health over 5 reader-friendly chapters
- Covers metabolic functions of micronutrients
- Covers the development of micronutrient rich food products
- Includes information about micronutrient deficiencies with remedial dietary measures in terms of ready-to-eat food supplements in a precise manner
- Includes information about phytochemical nutrients, prebiotics and probiotics
- Informs the reader about myths on micronutrients
- Includes several informative illustrations, tables and appendices on daily nutrient requirements, diet assessment and composition and much more,
This book serves as a ready reference for the health science students, public health workers, nutrition professionals, and health-conscious readers.
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