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Capillary Electrophoresis in Food Analysis Volume 2 Cover

Capillary Electrophoresis in Food Analysis Volume 2

Volume in the series
Current and Future Developments in Food Science
Publisher:Bentham Science
By: María Castro Puyana,  Miguel Herrero and  María Luisa Marina  
Paid access
|Jul 2022
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PDF ISBN: 978-981-5036-15-2
Publisher: Bentham Science
Copyright owner: © 2022 Bentham Science Publishers
Publication date: 2022
Language: English
Pages: 560
Related subjects:
Chemistry,
Chemistry, other

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