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Foods for Special Dietary Regimens Cover

Foods for Special Dietary Regimens

Publisher:Bentham Science
By:   
Paid access
|Feb 2025
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Description
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly athletes vegetarians diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease autism dyslipidemia and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens including information about what works and what does not for different patient groups and potential avenues of research in this area.

Key Features:

- 9 chapters organized into a simple reader-friendly format

- guidelines for patient groups on lifestyle

- information for patient groups based on different clinically relevant diseases (including COVID-19)

- information about general concepts and clinical research

- references for further reading
PDF ISBN: 978-981-4998-06-2
Publisher: Bentham Science
Copyright owner: © 2021 Bentham Science Publishers
Publication date: 2025
Language: English
Pages: 270
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other
BISAC subjects:
MED021000
Thema subjects:
MBNH3

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