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Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses Cover

Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses

Polish Journal of Microbiology
Volume 66 (2017): Issue 2 (June 2017)
By: MINE AVCI and  BANU ÖZDEN TUNCER  
Open Access
|Jun 2017
DOI: https://doi.org/10.5604/pjm-2017-223 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 223 - 233
Submitted on: Jul 26, 2016
Accepted on: Jan 12, 2017
Published on: Jun 28, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sp. from cheeses,
antibiotic resistance of food borne enterococci bacteriocin production ability,
virulence factors
Related subjects:
Life sciences,
Microbiology and virology

© 2017 MINE AVCI, BANU ÖZDEN TUNCER, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 66 (2017): Issue 2 (June 2017)