Authors
IZABELA PORĘBSKA
Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology, Department of Fruit and Vegetable Product Technology, Warsaw, Poland
BARBARA SOKOŁOWSKA
Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology, Department of Fruit and Vegetable Product Technology, Warsaw, Poland
Institute of High Pressure Physic of Polish Academy of Sciences, Laboratory of Biomaterials, Warsaw, Poland
ŁUKASZ WOŹNIAK
Prof. Wacław Dąbrowski Institute of Agriculture and Food Biotechnology, Department of Fruit and Vegetable Product Technology, Warsaw, Poland