Isolation and Characterization of Phosphate-Solubilizing Bacteria from Mushroom Residues and their Effect on Tomato Plant Growth Promotion
By: JIAN ZHANG, PENGCHENG WANG, LING FANG, QI-AN ZHANG, CONGSHENG YAN and JINGYI CHEN
Authors
JIAN ZHANG
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province, Hefei, Anhui Province, P.R. China
PENGCHENG WANG
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province, Hefei, Anhui Province, P.R. China
LING FANG
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province, Hefei, Anhui Province, P.R. China
QI-AN ZHANG
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province, Hefei, Anhui Province, P.R. China
CONGSHENG YAN
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province, Hefei, Anhui Province, P.R. China
JINGYI CHEN
Institute of Horticulture, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, P.R. China
School of Horticulture, Anhui Agricultural University, Hefei, Anhui Province, P.R. China
Language: English
Page range: 57 - 65
Submitted on: Dec 24, 2015
Accepted on: Apr 12, 2016
Published on: Mar 30, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 JIAN ZHANG, PENGCHENG WANG, LING FANG, QI-AN ZHANG, CONGSHENG YAN, JINGYI CHEN, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.