Expiration Date Prediction of Biocontrol Agent Prepared with Bacillus subtilis B579 Using the Accelerated Aging Method
By: YU ZHENG, XIAOYANG JIAO, FANG CHEN, XUELIAN WANG and MIN WANG
Authors
YU ZHENG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
XIAOYANG JIAO
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
FANG CHEN
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
School of Pharmaceutical, Liaocheng University, Liaocheng, Shandong, China
XUELIAN WANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
MIN WANG
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Language: English
Page range: 461 - 464
Submitted on: Dec 19, 2014
Accepted on: Jun 6, 2016
Published on: Feb 28, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2016 YU ZHENG, XIAOYANG JIAO, FANG CHEN, XUELIAN WANG, MIN WANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.