Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese
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Language: English
Page range: 279 - 285
Submitted on: Jul 18, 2014
Accepted on: Feb 11, 2016
Published on: Aug 26, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 AUREA I. MORALES-ESTRADA, AHIDÉ LÓPEZ-MERINO, NESTOR GUTIERREZ-MENDEZ, ENRICO A. RUIZ, ARACELI CONTRERAS-RODRÍGUEZ, published by Polish Society of Microbiologists
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