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Microbial Products and Biofertilizers in Improving Growth and Productivity of Apple – a Review Cover

Microbial Products and Biofertilizers in Improving Growth and Productivity of Apple – a Review

Open Access
|Aug 2016

Abstract

The excessive use of mineral fertilizers causes many negative consequences for the environment as well as potentially dangerous effects of chemical residues in plant tissues on the health of human and animal consumers. Bio-fertilizers are formulations of beneficial microorganisms, which upon application can increase the availability of nutrients by their biological activity and help to improve soil health. Microbes involved in the formulation of bio-fertilizers not only mobilize N and P but mediate the process of producing crops and foods naturally. This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops. In addition to their role in enhancing the growth of the plants, biofertilizers can act as biocontrol agents in the rhizosphere at the same time. Biofertilizers are very safe for human, animal and environment. The use of Azotobacter, Azospirillum, Pseudomonas, Acetobacter, Burkholderia, Bacillus, Paenibacillus and some members of the Enterobacteriaceae is gaining worldwide importance and acceptance and appears to be the trend for the future.

DOI: https://doi.org/10.5604/17331331.1215599 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 243 - 251
Submitted on: Aug 7, 2014
Accepted on: Apr 22, 2016
Published on: Aug 26, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 WALID FEDIALA ABD EL-GLEEL MOSA, LIDIA SAS-PASZT, MATEUSZ FRĄC, PAWEŁ TRZCIŃSKI, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.