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Microbial Glycosylation of Flavonoids Cover

Microbial Glycosylation of Flavonoids

Polish Journal of Microbiology
Volume 65 (2016): Issue 2 (June 2016)
By: SANDRA SORDON,  JAROSŁAW POPŁOŃSKI and  EWA HUSZCZA  
Open Access
|Jun 2016

Authors

SANDRA SORDON

sandra.sordon@up.wroc.pl

Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

JAROSŁAW POPŁOŃSKI

Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

EWA HUSZCZA

Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.5604/17331331.1204473 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 137 - 151
Submitted on: Mar 6, 2015
|
Accepted on: Feb 11, 2016
|
Published on: Jun 7, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biotransformation,
flavonoids,
glycosides,
microbial glycosylation
Related subjects:
Life sciences,
Microbiology and virology

© 2016 SANDRA SORDON, JAROSŁAW POPŁOŃSKI, EWA HUSZCZA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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