Authors
SANDRA SORDON
Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
JAROSŁAW POPŁOŃSKI
Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
EWA HUSZCZA
Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 137 - 151
Submitted on: Mar 6, 2015
Accepted on: Feb 11, 2016
Published on: Jun 7, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2016 SANDRA SORDON, JAROSŁAW POPŁOŃSKI, EWA HUSZCZA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.