References
- Ashraf R. and N.P. Shah. 2011. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products. Int. J. Food Microbiol. 18(3): 837–853.
- Chapman C.M.C., G.R. Gibson and I. Rowland. 2011. Health benefits of probiotics: are mixtures more effective than single strains? Eur. J. Nutr. 50: 1–17.
- Clinical and Laboratory Standards Institute. 2011. Performance standards for antimicrobial susceptibility testing; twenty-first information supplement. Document M100-S21. Wayne, PA: CLSI.
- Coeuret V., M. Gueguen and J.P. Vernoux. 2004. Numbers and strains of lactobacilli in some probiotic products. Int. J. Food Microbiol. 97: 147–156.
- Czinn S.J. and S.S. Blanchard. 2009. Probiotics in foods and supplements, pp. 299–306. In: Michail S. and P.M. Sherman (eds). Nutrition and health: Probiotics in Pediatric Medicine. Totowa: Humana Press.
- Danielsen M. and A. Wind. 2003. Susceptibility of Lactobacillus spp. to antimicrobial agents. Int. J. Food Microbiol. 82: 1–11.
- European Committee on Antimicrobial Susceptibility Testing. 2012. EUCAST Disk Diffusion Method for Antimicrobial Susceptibility Testing. www.eucast.org. January, 2012
- Gueimonde M., B. Sanchez, C.G. Reyes-Gavilan and A. Margolles. 2013. Antibiotic resistance in probiotic bacteria. Front Microbiol. 4: 1–6.
- Hamilton-Miller J.M.T., S. Shah and J.T. Winkler. 1998. Public health issues arising from microbiological and labeling quality of foods and supplements containing probiotic microorganisms. Public Health Nutr. 2(2): 223–229.
- Holzapfel W.H., P. Haberer, R. Geisen, J. Björkroth and U. Schil-linger. 2001. Taxonomy and important features of probioticmicroorganisms in food and nutrition. Am. J. Clin. Nutr. 73(suppl): 365S–73S.
- Hummel A.S., C. Hertel, W.H. Holzapfel and C.M. Franz. 2007. Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. Appl. Environ. Microbiol. 73: 730–739.
- Liu C., Z.Y. Zhang, K. Dong, J.P. Yuan and X.K. Guo. 2009. Antibiotic resistance of probiotic strains of lactic acid bacteria isolated from marketed foods and drugs. Biomed. Environ. Sci. 22: 401–412.
- Nawaz M., J. Wang, A. Zhou, C. Ma, X. Wu, J.E. Moore, B.C. Millar and J. Xu. 2011. Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products. Curr. Microbiol. 62: 1081–1089.
- Pereira D.I.A., A.L. McCartney and G.R. Gibson. 2003. An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Appl. Environ. Microbiol. 69(8): 4743–4752.
- Report FAO/WHO. 2001. Probiotics in food: Health and nutritional properties and guidelines for evaluation, pp. 1–29. ftp://ftp.fao.org/ docrep/fao/009/a0512e/a0512e00.pdf, 2015.02.02.
- Report FAO/WHO. 2002. Guidelines for the Evaluation of Probiotics in Food, p. 36–48. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf, 2015.02.02.
- Sanders M.E. and J. Huis in’t Veld. 1999. Bringing a probioticcontaining functional food to the market: microbiological, product, regulatory and labeling issues. Antonie Van Leeuwenhoek 76: 293–315.
- Szajewska H., A. Fordymacka and A. Banaszkiewicz. 2002. Microbiological qualitative and quantitative analysis of probiotic products registered in Poland for medicinal purposes (pilot study) (in Polish). Pediatria Polska LXXVII: 941–944.
- Szajewska H., A. Fordymacka, J. Bardowski, R.K. Górecki, J.Z. Mrukowicz and A. Banaszkiewicz. 2004. Microbiological and genetic analysis of probiotic products licensed for medicinal purposes. Med. Sci. Monit 10(9): BR346–350.
- Temmerman R., B. Pot, G. Huys and J. Swings. 2002. Identification and antibiotic susceptibility of bacteria isolates from probiotic products. Int. J. Food Microbiol. 81: 1–10.
- Wiatrzyk A., U. Czajka and B. Bucholc. 2007. Resistance to antibiotics of Lactobacillus and Bifidobacterium strains present in probiotics preparations (in Polish). Pediatria Polska 82: 12.
- Wiatrzyk A., M. Polak, U. Czajka, K. Krysztopa-Grzybowska and A. Lutyńska. 2013. Phenotypic and genotypic characterization of probiotic bacterial strains used in medicinal products (in Polish) Med. Dośw. Mikrobiol. 65: 47–56.