Authors
ANGÉLICA GODÍNEZ-OVIEDO
Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
GERARDO M. NAVA
Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
SOFÍA M. ARVIZU-MEDRANO
Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
MONTSERRAT HERNÁNDEZ-ITURRIAGA
Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico