Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

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Open Access

|Dec 2017

Authors

Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, Kraków, Poland

Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, Kraków, Poland

Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, Kraków, Poland

Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, Kraków, Poland

Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture, Kraków, Poland

DOI: https://doi.org/10.5604/01.3001.0010.7002 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 463 - 472

Submitted on: Feb 19, 2017

Accepted on: May 17, 2017

Published on: Dec 4, 2017

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2017 MONIKA CIOCH, PAWEŁ SATORA, MAGDALENA SKOTNICZNY, DOROTA SEMIK-SZCZURAK, TOMASZ TARKO, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.