Authors
JUSTYNA STANINSKA-PIĘTA
Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznań, Poland
JOLANTA POWIERSKA-CZARNY
Institute of Forensic Genetics, Bydgoszcz, Poland
JACEK NOWAK
Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Poznań, Poland
ŁUKASZ WOLKO
Department of Biochemistry and Biotechnology, Poznan University of Life Sciences, Poznań, Poland
AGNIESZKA PIOTROWSKA-CYPLIK
Institute of Food Technology of Plant Origin, Poznan University of Life Sciences, Poznań, Poland