Entangled Production of Individuals and Organizations: A Food Systems Case Study in Service-Learning Transformations
DOI: https://doi.org/10.54656/jces.v16i1.543 | Journal eISSN: 1944-1207
Language: English
Published on: Jul 7, 2023
Published by: University of Alabama Division of Community Affairs
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 D. Travers Scott, Sallie Hambright-Belue, Mike McGirr, published by University of Alabama Division of Community Affairs
This work is licensed under the Creative Commons Attribution 4.0 License.