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Population-level Interventions Based on Walking and Cycling as a Means to Increase Physical Activity Cover

Population-level Interventions Based on Walking and Cycling as a Means to Increase Physical Activity

Open Access
|Mar 2021

Figures & Tables

Table 1

Obesity prevalence rates for each area in England 2011/12.

SHAObesity prevalence (%)
North East13.5%
North West11.7%
Yorkshire and The Humber11.6%
East Midlands11.1%
West Midlands12.0%
East of England10.6%
London9.4%
South East Coast9.1%
South Central9.4%
South West10.4%
Table 2

The rate of children obese and overweight around the UK (Reinhardt-Rutland, 2011).

CountryYearAgeObese %Overweight%Data source
BoysGirlsBoysGirls
England20112–1516.615.931.428.5Health Survey for England, 2011
Scotland20112–1517.513.734.528.5Scottish Health Survey, 2011
Wales20112–1520.717.836.234.3Welsh Health Survey, 2011
Northern Ireland20052–1520153931Northern Ireland Health and well-being survey 2005
Table 3

The policy implications of some key obesity theories.

Theory Core argumentImplied solutions
Changing in lifestyle is linked to the development of a post-industrial consumerist society
Once adequately wealthy, people will be able to tackle obesity as consumers, choosing or not, as they wish. Partly, fiscal measures such as ‘fat taxes’ could be considered
Technological
Obesity is a normal physiological response to an abnormal or inappropriate environmentChange the physical and dietary environments to allow normal physiological balance to (re)emerge
The predisposition to store fat is an evolutionary legacyGenomics, nutrigenomics and gene mapping. Functional foods might help play a role in tailoring diets to individual predispositions
Marketing and advertising instils new cultural norms about what and how to eat, and how much to eatSocial marketing can emulate ‘business’ marketing
Psychosocial
Food choice is intensely personal and expresses identity. Obesity suggests a schism within identity well-being.
Family change. Counselling. This is required both individually and on a mass scale
Obesogenic
Oil is replacing food as a source of energyBuild in more physical energy use into daily life. Design technology to help keep balance between intake and expenditure.
DOI: https://doi.org/10.5334/paah.87 | Journal eISSN: 2515-2270
Language: English
Submitted on: Feb 17, 2021
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Accepted on: Mar 10, 2021
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Published on: Mar 25, 2021
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2021 Hiwa M. Ahmed, Muhammed Babakir-Mina, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.