Table 1
Obesity prevalence rates for each area in England 2011/12.
| SHA | Obesity prevalence (%) |
|---|---|
| North East | 13.5% |
| North West | 11.7% |
| Yorkshire and The Humber | 11.6% |
| East Midlands | 11.1% |
| West Midlands | 12.0% |
| East of England | 10.6% |
| London | 9.4% |
| South East Coast | 9.1% |
| South Central | 9.4% |
| South West | 10.4% |
Table 2
The rate of children obese and overweight around the UK (Reinhardt-Rutland, 2011).
| Country | Year | Age | Obese % | Overweight% | Data source | ||
|---|---|---|---|---|---|---|---|
| Boys | Girls | Boys | Girls | ||||
| England | 2011 | 2–15 | 16.6 | 15.9 | 31.4 | 28.5 | Health Survey for England, 2011 |
| Scotland | 2011 | 2–15 | 17.5 | 13.7 | 34.5 | 28.5 | Scottish Health Survey, 2011 |
| Wales | 2011 | 2–15 | 20.7 | 17.8 | 36.2 | 34.3 | Welsh Health Survey, 2011 |
| Northern Ireland | 2005 | 2–15 | 20 | 15 | 39 | 31 | Northern Ireland Health and well-being survey 2005 |
Table 3
The policy implications of some key obesity theories.
| Theory Core argument | Implied solutions |
|---|---|
| Changing in lifestyle is linked to the development of a post-industrial consumerist society Once adequately wealthy, people will be able to tackle obesity as consumers, choosing or not, as they wish. Partly, fiscal measures such as ‘fat taxes’ could be considered | Technological |
| Obesity is a normal physiological response to an abnormal or inappropriate environment | Change the physical and dietary environments to allow normal physiological balance to (re)emerge |
| The predisposition to store fat is an evolutionary legacy | Genomics, nutrigenomics and gene mapping. Functional foods might help play a role in tailoring diets to individual predispositions |
| Marketing and advertising instils new cultural norms about what and how to eat, and how much to eat | Social marketing can emulate ‘business’ marketing |
| Psychosocial Food choice is intensely personal and expresses identity. Obesity suggests a schism within identity well-being. Family change. Counselling. This is required both individually and on a mass scale | Obesogenic |
| Oil is replacing food as a source of energy | Build in more physical energy use into daily life. Design technology to help keep balance between intake and expenditure. |
