Authors
Tessa C.C. Quanjel
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Care and Public Health Research Institute CAPHRI, Faculty of Health, Medicine and Life Sciences, Maastricht University
Marieke D. Spreeuwenberg
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Care and Public Health Research Institute CAPHRI, Faculty of Health, Medicine and Life Sciences, Maastricht University; Research Centre for Technology in Care, Zuyd University of Applied Sciences
Jeroen N. Struijs
t.quanjel@maastrichtuniversity.nl
Department for Quality of Care and Health Economics, Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment; Department for Public Health and Primary Care, Leiden University Medical Centre
Caroline A. Baan
t.quanjel@maastrichtuniversity.nl
Department for Quality of Care and Health Economics, Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment; Scientific Centre for Transformation in Care and Welfare Tranzo, University of Tilburg
Dirk Ruwaard
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Care and Public Health Research Institute CAPHRI, Faculty of Health, Medicine and Life Sciences, Maastricht University
