Authors
Shenghan Cai
Australian Institute of Health Innovation, Macquarie University, Australia
Karen Hutchinson
Australian Institute of Health Innovation, Macquarie University, Australia
Rose Boutros
Storr Liver Centre, the Westmead Institute for Medical Research, Australia/Sydney Medical School, University of Sydney, Australia/Department of Gastroenterology and Hepatology, Westmead Hospital and Western Sydney Local Health District, Australia
Milena Lewandowska
Centre for Health Economics Research and Evaluation, University of Technology Sydney, Australia
Stephen Goodall
Centre for Health Economics Research and Evaluation, University of Technology Sydney, Australia
Amany Zekry
School of Clinical Medicine, St. George and Sutherland Clinical Campus, the University of New South Wales, Australia/Department of Gastroenterology and Hepatology, St. George Hospital, Australia
Jacob George
Storr Liver Centre, the Westmead Institute for Medical Research, Australia/Sydney Medical School, University of Sydney, Australia/Department of Gastroenterology and Hepatology, Westmead Hospital and Western Sydney Local Health District, Australia
Yvonne Zurynski
Australian Institute of Health Innovation, Macquarie University, Australia