Chef-led taste centers provide an accurate and integrated transmural approach to chemotherapy-induced dysgeusia in adult cancer outpatients Cover

Chef-led taste centers provide an accurate and integrated transmural approach to chemotherapy-induced dysgeusia in adult cancer outpatients

International Journal of Integrated Care

Volume 23 (2023): Issue S1

By: Bart Geurden, Marleen Corremans, Lobke Van den Wijngaert, Edwig Goossens and Geertrui Vlaemynck

Open Access

|Dec 2023

Authors

Bart Geurden

bart.geurden@uantwerpen.be

University Of Antwerp, Antwerp, Belgium/Center for Research and Innovation in Gastrology & Primary Food Care (CRIGA), Leuven, Belgium

Marleen Corremans

bart.geurden@uantwerpen.be

Karel de Grote University College, Antwerp, Belgium

Lobke Van den Wijngaert

bart.geurden@uantwerpen.be

Center for Gastrology & Primary Food Care, Leuven, Belgium

Edwig Goossens

bart.geurden@uantwerpen.be

Center for Gastrology & Primary Food Care, Leuven, Belgium

Geertrui Vlaemynck

bart.geurden@uantwerpen.be

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium

DOI: https://doi.org/10.5334/ijic.ICIC23524 | Journal eISSN: 1568-4156

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Language: English

Published on: Dec 28, 2023

Published by: Ubiquity Press

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

© 2023 Bart Geurden, Marleen Corremans, Lobke Van den Wijngaert, Edwig Goossens, Geertrui Vlaemynck, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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