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Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) Cover

Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care)

Open Access
|Apr 2022

Authors

Marjolein Winters

marjolein.winters@odisee.be

Odisee University of Applied Sciences, Department of Business Management, Warmoesberg 26, 100 Brussels

Valentina Wagner

valentina.wagner@medunigraz.at

Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz

Roberta Patalano

robipatalano@gmail.com

Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università Federico II di Napoli, via S. Pansini n.5, 80131 Naples

Sonja Lindner

sonja.lindner@medunigraz.at

Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz

Serena Alvino

alvino@si4life.it

SI4LIFE scrl, Via Gramsci 1, 16126 Genoa

Regina Roller-Wirnsberger

aging-ukim@medunigraz.at

Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz

Heidemarie Müller-Riedlhuber

mueller-riedlhuber@wiab.at

WIAB, Viennese Institute for Labour Market and Education Research, Leebgasse 46/1, 1100 Vienna

Sandra Pais

spais@ualg.pt

University of Algarve, Faculty of Medicine and Biomedical Sciences, Campus de Gambelas, 8005–139, Faro

Matilde Borriello

prof.borriello.matilde@marcopologenova.net

IPSEOA Marco Polo, via Sciaccaluga 9, 16147 Genoa

John Farrel

johnfarrell@lanuaihc.eu

EIP on AHA Reference Site Collaborative Network (RSCN) Round Point Schuman 11, B1040 Brussels

Geertrui Vlaemynck

geertrui.vlaemynck@ilvo.vlaanderen.be

Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Department Technology and Food Science, Brusselsesteenweg 370, 9090 Melle

Martijn van Gemst

m.vangemst@zorg-waard.nl

Center for Primary Food Care - Primary npo, Vissersstraat 1, 3000 Leuven

Bart Geurden

b.geurden@primaryfoodcare.com

Faculty of Medicine and Health Sciences, Centre for Research and Innovation in Care (CRIC), University of Antwerp, Universiteitsplein 1, 2610 Wilrijk

Lobke Van den Wijngaert

v.d.wijngaertlobke@primaryfoodcare.com

ScC (Taste Center Consult & Coaching) LiveEatTaste, Heirbaan 277A, 2070 Burcht

Edwig Goossens

edwig.goossens1@outlook.be

School of Gastrologic Sciences & Primary Food Care, Center for Gastrology – van Rhay cvba, Vismarkt 10c, 3000 Leuven

Maddalena Illario

illario@unina.it

Dipartimento di Sanità Pubblica, Università degli studi di Napoli Federico II, via S. Pansini n.5, 80131 Naples; UOS Ricerca e Sviluppo, Azienda Ospedaliera Universitaria Federico II, via S. Pansini 5, 80131 Naples

Carolin Herzog

carolin.herzog@medunigraz.at

Medical University of Graz, Department of Internal Medicine, Research Group for Old Age Medicine and lifelong Health, Auenbruggerplatz 15, 8036 Graz
DOI: https://doi.org/10.5334/ijic.6436 | Journal eISSN: 1568-4156
Language: English
Submitted on: Sep 20, 2021
|
Accepted on: Jan 28, 2022
|
Published on: Apr 19, 2022
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Marjolein Winters, Valentina Wagner, Roberta Patalano, Sonja Lindner, Serena Alvino, Regina Roller-Wirnsberger, Heidemarie Müller-Riedlhuber, Sandra Pais, Matilde Borriello, John Farrel, Geertrui Vlaemynck, Martijn van Gemst, Bart Geurden, Lobke Van den Wijngaert, Edwig Goossens, Maddalena Illario, Carolin Herzog, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.