Authors
Tilburg University, Tilburg School of Social and Behavioral Sciences, Tranzo Scientific Center for Care and Welfare
Hanneke W. Drewes
National Institute for Public Health and the Environment, Center for Nutrition, Prevention and Health Services, Department for Quality of Care and Health Economics
Marieke D. Spreeuwenberg
m.spreeuwenberg@maastrichtuniversity.nl
Maastricht University, Faculty of Health, Medicine and Life Sciences, CAPHRI School for Public Health and Primary Care, Department of Health Services Research; Zuyd University of Applied Sciences, Research Centre for Technology
in Care
Dirk Ruwaard
d.ruwaard@maastrichtuniversity.nl
Maastricht University, Faculty of Health, Medicine and Life Sciences, CAPHRI School for Public Health and Primary Care, Department of Health Services Research
Caroline A. Baan
Tilburg University, Tilburg School of Social and Behavioral Sciences, Tranzo Scientific Center for Care and Welfare; National Institute for Public Health and the Environment, Center for Nutrition, Prevention and Health Services, Department for Quality of Care and Health Economics
