Authors
Tessa C.C. Quanjel
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht
Marieke D. Spreeuwenberg
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht; Research Centre for Technology in Care, Zuyd University of Applied Sciences, Heerlen
Jeroen N. Struijs
t.quanjel@maastrichtuniversity.nl
Department for Quality of Care and Health Economics, Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven
Caroline A. Baan
t.quanjel@maastrichtuniversity.nl
Department for Quality of Care and Health Economics, Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven; Scientific Centre for Transformation in Care and Welfare (Tranzo), University of Tilburg, Tilburg
Dirk Ruwaard
t.quanjel@maastrichtuniversity.nl
Department of Health Services Research, Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht
