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Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments Cover

Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments

Open Access
|Feb 2020

Authors

Hanna Edelmann

hanna.forster@boku.ac.at

Department of Economics and Social Sciences, University of Natural Resources and Life Sciences

Xiomara Fernanda Quiñones-Ruiz

xiomara.fernanda.quinones-ruiz@boku.ac.at

Department of Economics and Social Sciences, University of Natural Resources and Life Sciences

Marianne Penker

marianne.penker@boku.ac.at

Department of Economics and Social Sciences, University of Natural Resources and Life Sciences

Silvia Scaramuzzi

silvia.scaramuzzi@unifi.it

Department of Agricultural, Food and Forestry Systems, University of Florence

Kristina Broscha

kristina.broscha@students.boku.ac.at

Department of Economics and Social Sciences, University of Natural Resources and Life Sciences

Philippe Jeanneaux

philippe.jeanneaux@vetagro-sup.fr

VetAgro Sup, UMR Territoires, Université Clermont Auvergne

Giovanni Belletti

giovanni.belletti@unifi.it

Department of Economics and Management, University of Florence

Andrea Marescotti

andrea.marescotti@unifi.it

Department of Economics and Management, University of Florence
DOI: https://doi.org/10.5334/ijc.968 | Journal eISSN: 1875-0281
Language: English
Submitted on: Mar 7, 2019
Accepted on: Nov 24, 2019
Published on: Feb 18, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2020 Hanna Edelmann, Xiomara Fernanda Quiñones-Ruiz, Marianne Penker, Silvia Scaramuzzi, Kristina Broscha, Philippe Jeanneaux, Giovanni Belletti, Andrea Marescotti, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.