References
- 1Cardiovascular diseases (CVDs).
https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds) (accessed 9 September 2020). - 2World Health Organization | NCD Global Monitoring Framework.
https://www.who.int/nmh/global_monitoring_framework/en/ (accessed 9 September 2020). - 3World Health Organization. ‘Best buys’ and other recommended interventions for the prevention and control of noncommunicable diseases. WHO. 2017; 17(9): 28.
http://apps.who.int/iris/bitstream/10665/259232/1/WHO-NMH-NVI-17.9-eng.pdf?ua=1 . - 4World Health Organization. The SHAKE Technical Package for Salt Reduction. 2016; 18–54.
https://www.google.com.my/#q=SHAKE+Technical+Package+for+Salt+Reduction+ . - 5Hyseni L, Elliot-Green A, Lloyd-Williams F, et al. Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy? PLoS ONE. 2017; 12: 1–35. DOI: 10.1371/journal.pone.0177535
- 6He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. Journal of Human Hypertension. 2009; 23(6): 363–84. DOI: 10.1038/jhh.2008.144
- 7Salt reduction.
https://www.who.int/news-room/fact-sheets/detail/salt-reduction (accessed 9 September 2020). - 8World Health Organization.
Noncommunicable diseases country profiles 2018 . Geneva: World Health Organization; 2018. - 9GBD Compare | IHME Viz Hub.
https://vizhub.healthdata.org/gbd-compare/ (accessed 9 September 2020). - 10Health W, Bangladesh O. Dhaka: Non-communicable Disease Control Programme, Directorate General of Health Services. 2018.
- 11Royal Government of Bhutan Ministry of Health. The Multisectoral National Action Plan for the Prevention and Control of Noncommunicable Diseases. 2015 July; 78.
- 12Ministry of Health & Family Welfare, Government of India. National Multisectoral Action Plan for Prevention and Control of Common Noncommunicable Diseases. 2017; 74.
https://mohfw.gov.in/sites/default/files/National_Multisectoral_Action_Plan_%28NMAP%29_for_Prevention_and_Control_of_Common_NCDs_%282017-22%29.pdf . - 13National Strategic Action Plan For The Prevention And Control Of Noncommunicable Diseasess (Ran Pp-Ptm) Directorate General Of Disease Control And Environmental Sanitation Ministry Of Health Of The Republic Of Indonesia 2016 Not Approved. 2016.
- 14Abdull K, Abdulla S. Multi-sectoral Action Plan For The Prevention And Control of Noncommunicable Diseases in Maldives (2016–2020). 2015.
- 15Multisectoral Action Plan for the Prevention and Control of Non Communicable Diseases (2014–2020) Government of Nepal.
- 16SriLanka salt strategy.
- 17National Multisectoral Action Plan For The Prevention And Control Of Noncommunicable Diseases 2016–2020 National Multisectoral Action Plan For The Prevention And Control Of Noncommunicable Diseases 2016–2020 Ministry Of Health, Nutrition And Indigenous Medicine Sri Lanka.
- 18Action Plans under the Strategy for Reducing Salt and Sodium Consumption in Thailand. 2016.
- 19Scaling Up and Evaluating Salt Reduction Policies and Programs in Latin American Countries | IDRC – International Development Research Centre.
https://www.idrc.ca/en/project/scaling-and-evaluating-salt-reduction-policies-and-programs-latin-american-countries (accessed 10 September 2020). - 20Pan-American Health Organization. World Health Organization | Salt reduction | Communication materials.
https://www.paho.org/hq/index.php?option=com_topics&view=rdmore&cid=5936&item=salt-reduction&type=communication&Itemid=40940&lang=en (accessed 10 September 2020). - 21Arcand J, Blanco-Metzler A, Aguilar KB, L’abbe MR, Legetic B. Sodium levels in packaged foods sold in 14 latin american and Caribbean countries: A food label analysis. Nutrients. 2018; 11(2): 1–8. DOI: 10.3390/nu11020369
- 22Isma’eel H, Schoenhagen P, Webster J. Salt intake reduction efforts: Advances and challenges. Cardiovascular diagnosis and therapy. 2015; 5(3): 169–16971.
- 23Carbajal HA, Salazar MR. Hypertension control in Argentina, in the middle of a long road. The Journal of Clinical Hypertension. 6 October 2019; 21(10): 1604–6. (accessed 10 September 2020). DOI: 10.1111/jch.13691
- 24Nilson EAF, Jaime PC, de Oliveira Resende D. Initiatives developed in Brazil to reduce sodium content of processed foods. Revista Panamericana de Salud Publica/Pan American Journal of Public Health. 2012; 32(4): 287–92. DOI: 10.1590/S1020-49892012001000007
- 25Ministerio de Salud de Chile; Subsecretaría de Salud Pública.
Directriz para la vigilancia y fiscalización de la composición nutricional de los alimentos y su publicidad . Santiago. 2015.https://www.minsal.cl/wp-content/uploads/2015/08/Directrices-Fiscalización-y-Vigilancia-Decreto-No13_final.pdf . - 26Corvalán C, Reyes M, Garmendia ML, Uauy R. Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obesity Reviews. 1 March 2019; 20(3): 367–74.
https://pubmed.ncbi.nlm.nih.gov/30549191/ (accessed 10 September 2020). DOI: 10.1111/obr.12802 - 27Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. Wareham NJ, editor. PLOS Medicine. 28 July 2020; 17(7):
e1003220 . (accessed 10 September 2020). DOI: 10.1371/journal.pmed.1003220 - 28Scarpelli DQ, Fernandes ACP, Osiac LR, Quevedo TP. Changes in nutrient declaration after the food labeling and advertising law in Chile: A longitudinal approach. Nutrients.1 August 2020; 12(8): 1–13.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468860/ (accessed 10 September 2020). - 29Allemandi L, Tiscornia V, Castronuovo L, Schoj V, Champagne B.
Mapping of civil society organizations in Latin America and the Caribbean working on initiatives to reduce salt intake in the population . InterAmerican Heart Foundation. 2013. - 30Mora-Plazas M, Gómez LF, Miles DR, Parra DC, Taillie LS. Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models. Nutrients. 1 May 2019; 11(5).
https://pubmed.ncbi.nlm.nih.gov/31060219/ (accessed 10 September 2020). DOI: 10.3390/nu11051011 - 31Gamboa-Gamboa T, Blanco-Metzler A, Vandevijvere S, Ramirez-Zea M, Kroker-Lobos MF. Nutritional content according to the presence of front of package marketing strategies: The case of ultra-processed snack food products purchased in Costa Rica. Nutrients. 1 November 2019; 11(11). (accessed 10 September 2020). DOI: 10.3390/nu11112738
- 32Blanco-Metzler A, de Los Ángeles Montero-Campos M, Núñez-Rivas H, Sánchez G, Gamboa-Cerda C. Advances in reducing salt and sodium intake in Costa Rica. Revista Panamericana de Salud Publica/Pan American Journal of Public Health. 2012; 32(4). DOI: 10.1590/S1020-49892012001000011
- 33Pan-American Health Organization; World Health Organization.
Salt-Smart Americas: A Guide for Country-Level Action . 2013; (Washington, DC.).https://www.paho.org/hq/dmdocuments/2013/PAHO-Salt-Smart-Americas-2013-NC-eng.pdf . - 34Latnovic L, Rodriguez Cabrera L. Public health strategy against overweight and obesity in Mexico’s National Agreement for Nutritional Health. International Journal of Obesity Supplements. 2013; 3(S1). DOI: 10.1038/ijosup.2013.5
- 35Basto-Abreu A, Torres-Alvarez R, Reyes-Sánchez F, et al. Predicting obesity reduction after implementing warning labels in Mexico: A modeling study. Clément K (ed.). PLOS Medicine. 28 July 2020; 17(7):
e1003221 . (accessed 10 September 2020). DOI: 10.1371/journal.pmed.1003221 - 36White M, Barquera S.
Mexico Adopts Food Warning Labels, Why Now? Vol. 6, Health Systems and Reform . Taylor and Francis Inc.; 2020.https://pubmed.ncbi.nlm.nih.gov/32486930/ (accessed 10 September 2020). DOI: 10.1080/23288604.2020.1752063 - 37Salt reduction initiatives around the world-A systematic review of progress towards the global target. PLoS ONE. 2015; 10(7): 1–22. DOI: 10.1371/journal.pone.0130247
- 38Saavedra-Garcia L, Sosa-Zevallos V, Diez-Canseco F, Miranda JJ, Bernabe-Ortiz A. Reducing salt in bread: A quasi-experimental feasibility study in a bakery in Lima, Peru. Public Health Nutrition. 2016; 19(6): 976–82. DOI: 10.1017/S1368980015001597
- 39Pan-American Health Organization; World Health Organization. Presentan Manual de Advertencias Publicitarias que permitirá aplicación de la Ley 30021 de Promoción de la Alimentación Saludable para Niños, Niñas y Adolescentes. 2018.
https://www.paho.org/per/index.php?option=com_content&view=article&id=4056:manual-advertencias-publicitarias-aprobado&Itemid=1062 - 40Antúnez L, Alcaire F, Giménez A, Ares G. Can sodium warnings modify preferences? A case study with white bread. Food Research International. 1 August 2020; 134: 109239. DOI: 10.1016/j.foodres.2020.109239
- 41Queen Mary University London. World Action on Salt & Health.
http://www.worldactiononsalt.com/worldaction/southamerica/uruguay/ . - 42Allen LN, Nicholson BD, Yeung BYT, Goiana-da-Silva F. Implementation of non-communicable disease policies: A geopolitical analysis of 151 countries. The Lancet Global Health. 1 January 2020; 8(1): e50–8.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7024987/ (accessed 10 September 2020). DOI: 10.1016/S2214-109X(19)30446-2
