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Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review Cover

Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review

Global Heart
Volume 15 (2020): Issue 1
By: Karen Rees,  Andrea Takeda,  Nicole Martin,  Leila Ellis,  Dilini Wijesekara,  Abhinav Vepa,  Archik Das,  Louise Hartley and  Saverio Stranges  
Open Access
|Aug 2020

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DOI: https://doi.org/10.5334/gh.853 | Journal eISSN: 2211-8179
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Language: English
Submitted on: Jun 29, 2020
Accepted on: Jun 29, 2020
Published on: Aug 12, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Mediterranean dietary pattern,
Cardiovascular disease,
Cardiovascular risk factors,
Primary Prevention,
Secondary Prevention,
Systematic Review

© 2020 Karen Rees, Andrea Takeda, Nicole Martin, Leila Ellis, Dilini Wijesekara, Abhinav Vepa, Archik Das, Louise Hartley, Saverio Stranges, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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