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Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1 Cover

Reducing Premature Mortality from Cardiovascular and Other Non-Communicable Diseases by One Third: Achieving Sustainable Development Goal Indicator 3.4.1

Open Access
|Jul 2020

Figures & Tables

Table 1

Accelerator interventions which if implemented can enable the world to reach the target of United Nations Sustainable Development Goal Target 3.4.1 of a one-third reduction in death among people aged 30–69 years between 2015 and 2030.

Risk Factor/DiseaseTarget percent reduction to achieve SDG 3.4.1Estimated reduction deaths from selected NCDs, ages 30–69 (see Web Annex)Core indicator for accountability and global baselineMeans to achieve target
Tobacco use50% prevalence reduction13.0%Prevalence of smoking: 20%WHO MPOWER package,* [57] currently fully implemented for less than 0.5% of the world’s population, [58] and, potentially, new measures to reduce the addictiveness (nicotine delivery) of tobacco products
Excess sodium consumption30% consumption reduction5.7%Sodium consumption: >95% of world population consumes more than WHO-recommended amount of sodium. [59]WHO SHAKE technical package* [60]
Cervical,* liver, colon, and other cancers27% mortality reduction overall (20–67%, depending on type of cancer; see Web Annex)5.4%HBV and HPV vaccination of the target population (currently 43% and 40% respectively) [6162].
Detection, screening, and treatment of preventable or treatable cancers (not done for much of the world).
HBV and HPV* vaccination.
Detection, screening, and treatment of cervical* and preventable or treatable cancers.
Hypertension50% hypertension control5.0%Hypertension control – current rate 14% [34]WHO HEARTS technical package* [63]
Artificial trans fat consumption100% reduction2.0%Consumption of artificial trans fat. 8% of world population protected by best-practice policies to eliminate artificial trans fat [5253].WHO REPLACE action package [67]
Household air pollution25% reduction in use of solid fuel for cooking1.4%Percent of population using solid fuel for cooking – currently 35% [64].World Bank: Household Energy for Cooking Project Design Principles [65]
WHO guidelines for indoor air quality: household fuel consumption [66]
Harmful alcohol use20% reduction0.6%Per capita alcohol consumption – 15.1 liters pure alcohol equivalent annually per current adult drinker [41].WHO SAFER technical package* [42]
Total33.1%

[i] * WHO Best Buy.

DOI: https://doi.org/10.5334/gh.531 | Journal eISSN: 2211-8179
Language: English
Submitted on: Jan 15, 2020
Accepted on: Jun 25, 2020
Published on: Jul 30, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2020 Thomas R. Frieden, Laura K. Cobb, Robynn C. Leidig, Sumi Mehta, Daniel Kass, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.