Authors
National Cardiothoracic Centre, Korle-Bu Teaching Hospital, Accra
Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho
School of Biotechnology, KIIT Deemed University, Bhubaneswar 751024
Department of Chemistry, Government College of Engineering, Keonjhar 758002, Odisha
National Cardiothoracic Centre, Korle-Bu Teaching Hospital, Accra; Department of Medicine and Therapeutics, University of Ghana Medical School, Korle-Bu Teaching Hospital, Accra, GH; Department of Public and Occupational Health, University of Amsterdam Medical Centre, University of Amsterdam
