Authors
Graduate Student (MSc), School of Natural Resources and Environment, University of Florida; Institute of Food and Agricultural Sciences, University of Florida
Department of Wildlife Ecology and Conservation, University of Florida; Fort Lauderdale Research and Education Center, University of Florida; Institute of Food and Agricultural Sciences, University of Florida
Florida Museum of Natural History, University of Florida; School of Natural Resources and Environment, University of Florida
Department of Wildlife Ecology and Conservation, University of Florida; School of Natural Resources and Environment, University of Florida; Institute of Food and Agricultural Sciences, University of Florida
Department of Wildlife Ecology and Conservation, University of Florida; Fort Lauderdale Research and Education Center, University of Florida; School of Natural Resources and Environment, University of Florida; Institute of Food and Agricultural Sciences, University of Florida