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Is Traditional Agriculture a Viable Solution for Controlling Obesity and Food Insecurity in the Context of Climate Change? A Case Study from the Federated States of Micronesia Cover

Is Traditional Agriculture a Viable Solution for Controlling Obesity and Food Insecurity in the Context of Climate Change? A Case Study from the Federated States of Micronesia

Open Access
|Dec 2025

Figures & Tables

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Figure 1

Trends in NCDs and local starch consumption in Pohnpei.

Definitions
Obese or overweight% of respondents has BMI ≥ 25
Respondent is diabetic% of respondents on meds or ≥ 126 mg/dl
Respondent has hypertension% of respondents on meds or ≥ 140/90
Unhealthy waist size% of respondents with waist is > 35 for women and > 40 for men
High cholesterol≥ 190 mg/dl
Consuming local starches% of HHs eating local starches at least thrice/week
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Picture 1

Giant taro plant with its characteristic broad leaves (photo credit Sandeep Kandikuppa).

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Picture 2

Corm of giant taro (photo credit Sandeep Kandikuppa).

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Picture 3

A gas‑powered flour mill in Madolenihmw municipal office (photo credit Sandeep Kandikuppa).

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Figure 2

Factors underpinning consumption patterns of swamp taro.

DOI: https://doi.org/10.5334/aogh.4761 | Journal eISSN: 2214-9996
Language: English
Submitted on: Apr 1, 2025
Accepted on: Nov 11, 2025
Published on: Dec 12, 2025
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2025 Sandeep Kandikuppa, Emihner Johnson, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.