Table 1
Overview of Global Health Curriculum.
| First Course | Social Determinants of Health in Low Resource Countries (3 credits) |
| Second Course | Leadership and Collaboration in Global Health (3 credits) |
| Elective | Students chooses one from a list of 10 pre-approved courses (3 credits) |
| Capstone Course | Field Experience in a Low Resource Country: Peru (3 credits) |
[i] Total Credits = 12 hours.
Table 2
End-of-Course Evaluation Scores.
| Evaluation criteria | Mean score for course | Mean score for SL/SD | Mean score for SD |
|---|---|---|---|
| Extent the course objectives were met | 4.7* | 4.6 | 4.6 |
| 4.7** | 4.5 | 4.6 | |
| 5*** | 4.5 | 4.6 | |
| Apply course content to culturally diverse populations | 4.89* | 4.45 | 4.33 |
| 5** | 4.3 | 4.4 | |
| 5*** | 4.3 | 4.5 | |
| Apply knowledge to solve health problems | 4.67* | 4.68 | 4.49 |
| 4.8** | 4.5 | 4.6 | |
| 5*** | 4.5 | 4.6 |
[i] * First global health course.
** Second global health course.
*** Study abroad, capstone course.
SL/SD = course at the same level within the same discipline.
SD = course within the same discipline.