Food Changes and Geography: Dietary Transition in Colombia
Authors
Fundación Cardiovascular de Colombia, Floridablanca, South América
Oscar F. Herran
Escuela de Nutrición y Dietética, Universidad Industrial de Santander, Bucaramanga
DOI: https://doi.org/10.5334/aogh.1643 | Journal eISSN: 2214-9996
Language: English
Published on: Mar 5, 2019
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
© 2019 Doris Cristina Quintero-Lesmes, Oscar F. Herran, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.