Novel Hydrogels Modified with Xanthan Gum – Synthesis and Characterization

Bożena Tyliszczak; Sonia Kudłacik-Kramarczyk; Anna Drabczyk; Magdalena Głąb

doi:10.4467/2353737XCT.19.006.10046

Abstract

Due to their interesting features, hydrogels are attracting growing interest in the polymer materials market. Therefore, many studies are currently conducted to characterize these materials and to modify them in order to increase the range of their potential use. In the presented article, hydrogels based on acrylic acid and chitosan and modified with xanthan gum were obtained by photopolymerization. Their swelling ability and behaviour in solutions that simulate fluids in the human body were determined. The effect of incubation in various fluids on the chemical structure of the synthesized materials was characterized using spectroscopic analysis. Furthermore, the surface morphology of the attained materials was characterized with scanning electron microscopy (SEM).

References

[1] Tyliszczak B., Pielichowski K., Charakterystyka matryc hydrożelowych zastosowania biomedyczne superabsorbentów polimerowych, „Czasopismo Techniczne”, 1, 2007, 59–167.
Search in Google Scholar Back to article
[2] Ahmed E.M., Hydrogel: Preparation, characterization, and applications: A review, “Journal of Advances Resarch”, 6, 2015, 105–121.10.1016/j.jare.2013.07.006
Search in Google Scholar Back to article
[3] Hoffman A.S., Hydrogels for biomedical applications, “Advances Drug Delivery”, 54, 2002, 3–12.10.1016/S0169-409X(01)00239-3
Search in Google Scholar Back to article
[4] Rosiak J.M., Ulański P., Pajewski L.A., Yoshii F., Makuuchi K., Radiation Formation of Hydrogels for Biomedical Purposes, „Radiation Physics and Chemistry”, 46, 1995, 161–168.10.1016/0969-806X(95)00007-K
Search in Google Scholar Back to article
[5] Gimpel K., Luliński P., Maciejewska D., Wybrane technologie optymalizujące dostarczanie substancji czynnych w nowoczesnych postaciach leku, „Wydawnictwo Farmaceutyczne”, 3, 2009, 19–23.10.56782/pps.63
Search in Google Scholar Back to article
[6] Pluta J., Karolewicz B., Hydrożele: właściwości i zastosowanie w technologii postaci leku. I. Charakterystyka hydrożeli, „Polymer in Medicine”, 34, 2004, 1–12.
Search in Google Scholar Back to article
[7] Jones A., Vaughan D., Hydrogel dressings in the menagement of a variety of wound types: A review, “Journal Ortopeadic Nursong”, 9, 2005, 1–11.10.1016/S1361-3111(05)80001-9
Search in Google Scholar Back to article
[8] Drury J.L., Mooney D.J., Hydrogels for tissue engineering: scaffold design variables and applications. Review, “Biomaterials”, 24, 2003, 4337–4351.10.1016/S0142-9612(03)00340-5
Search in Google Scholar Back to article
[9] Habibi H., Khosravi-Darani K., Effective variables on production and structure of xanthan gum and its food applications: A review, “Biocatalysis and Agricultural Biotechnology”, 10, 2017,130–140.10.1016/j.bcab.2017.02.013
Search in Google Scholar Back to article
[10] Ozdai M., Kurbanoglu E.B., Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03, „Journal of Genetic Engineering and Biotechnology”, 2018, In Press, DOI: https://doi.org/10.1016/j.jgeb.2018.07.005. (access)10.1016/j.jgeb.2018.07.005635377630733733
Search in Google Scholar Back to article
[11] Jafari M., Koocheki A., Milani E., Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dougha and bread, „LWT”, 89, 2018, 551–558.10.1016/j.lwt.2017.11.031
Search in Google Scholar Back to article
[12] Zhang R., Tao Y., Xu W., Xiao S., Du S., Zhou Y., Hasan A., Rheological and controlled release properties of hydrogel based on mushroom hyperbranched polysaccharide and xanthan gum, “International Journal of Biological Macromolecules”, 2018, In Press, https://doi.org/10.1016/j.ijbiomac.2018.09.008. (access)10.1016/j.ijbiomac.2018.09.00830213510
Search in Google Scholar Back to article
[13] Xu J., He Z., Zeng M., Li B., Qin F., Wang L., Wu S., Chen J., Effect of xanthan gum on the release of strawberry flavour in formulated soy beverage, “Food Chemistry”, 228, 2017, 595–601.10.1016/j.foodchem.2017.02.04028317768
Search in Google Scholar Back to article
[14] Kumar A., Rao K.M., Han S.S., Application of xanthan gum as polysaccharide in tissue engineering, “Carbohydrate Polymers”, 180, 2018, 128–144.10.1016/j.carbpol.2017.10.009
Search in Google Scholar Back to article
[15] Katzbauer B., Properties and applications of xanthan gum, “Polymer Degradation and Stability”, 59, 1998, 81–84.10.1016/S0141-3910(97)00180-8
Search in Google Scholar Back to article
[16] Garcia-Ochoa F., Santos V.E., Casas J.A., Gomze E., Xanthan gum: production, recovery, and properties, “Biotechnology Advances”, 18, 2000, 549–579.10.1016/S0734-9750(00)00050-1
Search in Google Scholar Back to article
[17] Tao Y., Zhang R., Xu W., Bai Z., Zhou Y., Zhao S., Xu Y., Yu D., Rheological behavior and microstructure of release-controlled hydrogels based on xanthan gum crosslinked with sodium trimetaphosphate, “Food Hydrocolloids”, 52, 2016, 923–933.10.1016/j.foodhyd.2015.09.006
Search in Google Scholar Back to article
[18] Bueno V.B., Bentini R., Catalani L.H., Petri D.F.S., Synthesis and swelling behavior of xanthan-based hydrogels, “Carbohydrate Polymers”, 92, 2013, 1091–1099.10.1016/j.carbpol.2012.10.06223399133
Search in Google Scholar Back to article
[19] Gils P.S., Ray D., Sahoo P.K., Characteristics of xanthan gum-based biodegradable superporous hydrogel, “International Journal of Biology Macromolecules”, 45, 2009, 364–371.10.1016/j.ijbiomac.2009.07.00719643130
Search in Google Scholar Back to article
[20] Mittal H., Parashar V., Mishra S.B., Mishra A.K., Fe3O4 MNPs and gum xanthan based hydrogels nanocomposites for the efficient capture of malachite green from aqueous solution, “Chemical Engineering Journal”, 255, 2014, 471–482.10.1016/j.cej.2014.04.098
Search in Google Scholar Back to article
[21] Mittal H., Kumar V., Saruchi R.S.S., Adsorption of methyl violet from aqueous solution using gum xanthan/Fe3O4 based nanocomposite hydrogel, “International Journal Biology Macromolecules”, 89, 2016, 1–11.10.1016/j.ijbiomac.2016.04.05027106587
Search in Google Scholar Back to article
[22] Liu Z., Yao P., Injectable thermo-responsive hydrogel composed of xanthan gum and methylcellulose double networks with shear-thinning property, “Carbohydrate Polymers”, 132, 2015, 490–498.10.1016/j.carbpol.2015.06.01326256374
Search in Google Scholar Back to article
[23] Shalviri A., Liu Q., Abdekhodaie M.J., Wu X.Y., Novel modified starch-xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization, “Carbohydrate Polymers”, 79, 2010, 898–907.10.1016/j.carbpol.2009.10.016
Search in Google Scholar Back to article
[24] Shekarforoush E., Ajallouueian F., Zeng G., Mendes A.C., Chronakis I.S., Electrospun xanthan gum – chitosan nanofibers as delivery carrier of hydrophobic bioactives, “Materials Letters”, 228, 2018, 322–326.10.1016/j.matlet.2018.06.033
Search in Google Scholar Back to article
[25] Balasubramanian R., Kim S.S., Lee J., Novel synergistic transparent κ- Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties, “International Journal of Biological Macromolecules”, 118(A), 2018, 561–568.10.1016/j.ijbiomac.2018.06.11029949745
Search in Google Scholar Back to article

Novel Hydrogels Modified with Xanthan Gum – Synthesis and Characterization

Abstract

Paradigm

My account