Authors
Tatiana Nikiforova
Food Products and Biotechnology Department, Organic Chemistry and Technology Faculty, Ivanovo State University of Chemistry and Technology
Sergey Natareev
Machines and Equipment for Chemical Industry Department, Chemical Engineering and Cybernetics Faculty, Ivanovo State University of Chemistry and Technology
Vladimir Kozlov
Chemistry and Technology of High Molecular Compounds Department, Organic Chemistry and Technology Faculty, Ivanovo State University of Chemistry and Technology