Chinese Tourists' Food Souvenirs Selection Behaviours and Consumption Values: A Conceptual Discussion
Open Access
|Dec 2021DOI: https://doi.org/10.4038/wjm.v12i2.7548 | Journal eISSN: 2012-6182
Language: English
Page range: 450 - 469
Published on: Dec 30, 2021
Published by: Department of Business Management, Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 T. M. P. A. B. Tennakoon, D. M. C. Dassanayake, published by Department of Business Management, Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.