Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice
By: Y. S. M. Senarathne and I. Wickramasinghe
Open Access
|Nov 2019DOI: https://doi.org/10.4038/vjs.v22i1.6063 | Journal eISSN: 1391-1945
Language: English
Page range: 40 - 49
Published on: Nov 14, 2019
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 Y. S. M. Senarathne, I. Wickramasinghe, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.