Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres
By: M. P. G. Vijerathna, I. Wijesekara, R. Perera, S. M. T. A. Maralanda, M. Jayasinghe and I. Wickramasinghe
Open Access
|Nov 2019DOI: https://doi.org/10.4038/vjs.v22i1.6062 | Journal eISSN: 1391-1945
Language: English
Page range: 29 - 39
Published on: Nov 14, 2019
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 M. P. G. Vijerathna, I. Wijesekara, R. Perera, S. M. T. A. Maralanda, M. Jayasinghe, I. Wickramasinghe, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.