Effect of Supplementation of Palm Kernel Cake (PKC) with Enzyme Xylanase on Performances and Gut Microbiota of Broiler Chickens
By: M. K. Okukpe, T. A. Aderibigde and J. O. Atleh
Open Access
|Nov 2019DOI: https://doi.org/10.4038/vjs.v22i1.6061 | Journal eISSN: 1391-1945
Language: English
Page range: 12 - 28
Published on: Nov 14, 2019
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 M. K. Okukpe, T. A. Aderibigde, J. O. Atleh, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.