Nutrition Literacy for Human Health: A Review on Current Global and Sri Lankan Scenario
Authors
Rivishani Chandrasekara
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura
DOI: https://doi.org/10.4038/vjs.v1i2.11 | Journal eISSN: 2950-7154
Language: English
Page range: 27 - 42
Published on: Dec 31, 2022
Published by: Faculty of Applied Science, University of Vavuniya
In partnership with: Paradigm Publishing Services
© 2022 Rivishani Chandrasekara, Madhura Jayasinghe, published by Faculty of Applied Science, University of Vavuniya
This work is licensed under the Creative Commons Attribution 4.0 License.