Determination of Theobromine in Cocoa Products Using Liquid Chromatography: A Review
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DOI: https://doi.org/10.4038/vingnanam.v21i.4286 | Journal eISSN: 2012-9939
Language: English
Page range: 44 - 55
Published on: Jul 12, 2026
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
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© 2026 Amadini Premarathne, Rohan Weerasooriya, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.